D.O.C.G.

Grape variety: Sangiovese and other typical grapes authorized by production policy document
Nose: rich with notes of ripen red fruit and light toasty notes
Palate: fruity and well balanced, with elegant and long aftertaste
Technical notes: fermentation in stainless steel tanks with skin contact maceration for 15/20 days
Alcohol cont.: 13,0%
Serving temp.: 18°
Food matching: medium aged cheeses and pasta with meaty sauces

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