I.G.T.

Grape variety: Sangiovese and other typical grapes authorized by production policy document
Nose: clean nose of fresh cherry and plum
Palate: very fresh, velvety tannins and low acidity
Technical notes: fermentation in stainless steel tanks
Alcohol cont.: 12,5%
Serving temp.: 16/18°C
Food matching: cheeses and fresh summer dishes

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